Asian Orange Noodle Salad
- PREP TIME45 MIN
- SERVINGS100 PEOPLE
Ingredients
1 Tbs. canola oil
1/2 pound poached and shredded chicken
1 teaspoon chili garlic sauce
1/2 cup chopped cilantro
1 bag coleslaw mix
1 cup corn
2 teaspoons ginger
3 green onions
1 Jalapeno
1 orange bell pepper, stemmed, cored, cut into thin strips
1/2 cup frozen orange juice concentrate
Peanuts
1/2 cup rice vinegar
Salad
few drops sesame oil
Dressing
1 tablespoon soy sauce
1/4 of a box cooked and cooled udon noodles
Instructions
- Cook udon noodles according to package instructions and set aside to cool.
- Poach chicken in chicken stock flavored with 2 cloves garlic, soy sauce and ginger. Cook until internal temperature of 155 degrees. Cool and shred.
- Whisk orange juice concentrate, rice vinegar, canola oil, ginger, soy sauce, chili garlic sauce and sesame oil.
- Combine slaw mix, corn, bell pepper, green onions, cilantro, udon noodles, peanuts and jalapeno in large bowl. Toss with enough dressing to coat.
Nutrition Facts
- Calories27.06kcal
- Fat1.23g
- Saturated Fat0.2g
- Cholesterol2.11mg
- Carbohydrates2.9g
- Sugar0.93g
- Protein0%
- Sodium34.46mg
- Fiber0.03mg
